Easiest GlutenFree Pizza Dough EVER
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Easiest Gluten Free Pizza Dough Make delicious pizza at home with this simple recipe Perfect for glutenfree diets Try it today
- Author: amelia
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 1 12-inch pizza
- Category: Pizza
- Cuisine: Italian
- Diet: Gluten-Free
Gluten-Free All-Purpose Flour Blend
Tapioca Starch (or Arrowroot Starch)
Brown Rice Flour
Instant Yeast
Sugar
Salt
Olive Oil
Warm Water
Xanthan Gum (if not in flour blend)
Combine all ingredients in a bowl or stand mixer.
Mix until just combined. The dough will be sticky.
Let the dough rest for 10-15 minutes.
Preheat oven and pizza stone to 450°F (232°C) for at least 30 minutes.
Roll out the dough on parchment paper.
Add your favorite toppings.
Transfer the pizza on parchment paper to the preheated pizza stone.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
