White Chocolate Peppermint Cookies
Irresistible White Chocolate Peppermint Cookies Get festive meltinyourmouth cookies easily Try it today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup (2 sticks), softened Unsalted Butter
- ½ cup Granulated Sugar
- ¾ cup, packed Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ½ teaspoon Peppermint Extract
- 1 ½ cups White Chocolate Chips or Chunks
- ½ cup Crushed Peppermint Candies
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips or chunks and crushed peppermint candies.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are still warm, gently press extra crushed peppermint candies into the tops (optional).
Notes
Soft, chewy White Chocolate Peppermint Cookies studded with chunks of sweet white chocolate and bursts of refreshing peppermint. Pure holiday bliss in every bite!
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