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Irresistible Toasted Marshmallow Mocha Recipe

Toasted Marshmallow Mocha

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Irresistible Toasted Marshmallow Mocha recipe Learn the tech for crafting this gourmet coffee treat Perfect homemade mocha recipe Taste perfection

Ingredients

Scale
  • 2 shots espresso (about 2 ounces) or 1/2 cup strong brewed coffee
  • 1 cup milk of choice (whole milk, oat milk, almond milk, or soy milk)
  • 2 tablespoons chocolate syrup
  • 6-8 large marshmallows or a handful of mini marshmallows
  • 1-2 teaspoons sugar (optional)
  • 1/2 teaspoon vanilla extract
  • Optional toppings: Whipped cream, chocolate shavings, extra marshmallows, graham cracker crumbs
  • Instructions

  • Combine Chocolate Syrup and Vanilla: In a mug, combine the chocolate syrup and vanilla extract.
  • Add Coffee: Pour the espresso or strong brewed coffee into the mug. Stir to combine.
  • Heat the Milk: Heat the milk in a saucepan or microwave until warm. You can froth it with a milk frother if you like for extra creaminess.
  • Pour the Milk: Pour the warm milk into the mug. Stir gently.
  • Top with Marshmallows: Place the toasted marshmallows on top of the mocha.
  • Add Optional Toppings: Garnish with whipped cream, chocolate shavings, extra marshmallows, or graham cracker crumbs, if desired.