Tender Slow Cooked Beef Brisket
Indulge in a delicious dinner option with our tender slow cooked beef brisket recipe Easy to make and full of flavor Try it today
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
- 4-5 pound beef brisket
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Preheat your oven to 300°F.
2. Season the beef brisket with salt and pepper.
3. In a large Dutch oven, heat the olive oil over medium-high heat.
4. Sear the brisket on all sides until browned, about 3-4 minutes per side.
5. Remove the brisket from the pot and set aside.
6. Add the sliced onion to the pot and cook until softened, about 5 minutes.
7. Add the garlic and cook for another minute.
8. Return the brisket to the pot and add the beef broth, soy sauce, brown sugar, and thyme.
9. Cover the pot and transfer to the preheated oven.
10. Cook for 4-5 hours, until the brisket is tender and easily shreds with a fork
Notes
A comforting and hearty low cooked beef brisket recipe that is perfect for a cozy family dinner or special occasion. With minimal hands-on time, this dish is guaranteed to be a crowd-pleaser.