Sweet Potato Cheesecake Pecan Praline
Sweet Potato Cheesecake with Pecan Praline Topping Dreamy decadent dessert perfection Indulge in every bite Try it today
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 10-12 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Graham Crackers
- Melted Butter
- Granulated Sugar
- Salt
- Cream Cheese
- Sweet Potato Puree
- Brown Sugar
- Eggs
- Heavy Cream
- Vanilla Extract
- Cinnamon
- Nutmeg
- Ginger
- Pecans
- Butter
- Brown Sugar
- Heavy Cream
- Vanilla Extract
- Salt
Instructions
- Prepare the graham cracker crust by combining graham cracker crumbs, melted butter, granulated sugar, and salt. Press into the bottom of a springform pan.
- For the cheesecake filling, beat together softened cream cheese, sweet potato puree, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then stir in heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Pour the filling over the crust and bake in a water bath at 325°F (160°C) for 60 minutes, or until the edges are set but the center still jiggles slightly.
- Let the cheesecake cool completely in the oven with the door ajar, then refrigerate for at least 6 hours or overnight.
- To make the pecan praline topping, melt butter in a saucepan. Add brown sugar, heavy cream, vanilla extract, and salt. Bring to a boil, then simmer for a few minutes until thickened. Stir in the pecans.
- Pour the praline topping over the cooled cheesecake and serve.
Find it online: https://thecozycuppa.com/sweet-potato-cheesecake-pecan-praline/