Sweet Potato Casserole
Discover the ultimate sweet potato casserole with marshmallows for a delightful comforting side dish Elevate your meal with this irresistible treat Try it today
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds of sweet potatoes
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of milk
- 2 eggs
- 2 cups of marshmallows
Instructions
- Preheat your oven to 375°F (190°C). Peel and chop the sweet potatoes into chunks. Boil them in salted water until tender, about 20 minutes.
- Drain and return them to the pot. Add butter, brown sugar, vanilla extract, cinnamon, nutmeg, and milk. Mash until smooth and creamy.
- Allow the potato mixture to cool slightly before stirring in the eggs.
- Transfer the sweet potato mixture to a greased baking dish and spread it out evenly.
- Scatter marshmallows over the top, covering the potato completely but not too thickly to ensure even toasting.
- Place in the preheated oven and bake for 25-30 minutes until the marshmallows are golden brown and bubbly.
- Let it rest for a few minutes before serving to allow the dish to set.
Notes
A classic sweet potato casserole with marshmallows, perfect for fall feasts. This hearty side dish offers a velvety texture topped with irresistible toasted marshmallows.