Sweet Apple Crisp Cheesecake Squares Recipe
Sweet Apple Crisp Cheesecake Squares Easy fall dessert recipe with a creamy cheesecake layer apple crisp topping Get the recipe enjoy
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 squares
- Category: Dessert
- Cuisine: American
Ingredients
- Graham Cracker Crumbs
- Melted Butter
- Granulated Sugar
- Apples (Granny Smith and Honeycrisp)
- Brown Sugar
- Cinnamon
- Nutmeg
- Lemon Juice
- All-Purpose Flour
- Cream Cheese
- Granulated Sugar
- Eggs
- Sour Cream
- Vanilla Extract
- All-Purpose Flour
- Rolled Oats
- Brown Sugar
- Cinnamon
- Cold Butter
Instructions
- Prepare the graham cracker crust by combining graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a square baking pan and pre-bake.
- Make the apple filling by combining sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Spread over the pre-baked crust.
- Prepare the cheesecake layer by beating softened cream cheese with granulated sugar until smooth. Add eggs, sour cream, and vanilla extract. Pour over the apple filling.
- Create the crisp topping by combining flour, rolled oats, brown sugar, cinnamon, and cold butter. Crumble over the cheesecake layer.
- Bake until the edges are set and the center is slightly jiggly. Cool completely in the oven with the door ajar.
- Refrigerate for at least 4 hours before serving.
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