Sugared Cranberries Sparkly
Sugared Cranberries Recipe Make these sparkly easy candied cranberries for a festive holiday treat Try it today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 cups
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 12-ounce bag fresh cranberries
- 2 cups granulated sugar (divided)
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon orange extract (optional)
- 1/2 teaspoon almond extract (optional)
Instructions
- Combine water and 1 cup of sugar in a saucepan over medium heat. Stir until sugar is dissolved.
- Add cranberries to the simple syrup and simmer gently for 5-7 minutes, until the skins start to soften and crack slightly. Do not boil.
- Remove from heat and let the cranberries sit in the syrup for 1 hour to absorb the sweetness.
- Drain the cranberries thoroughly and place them on a wire rack to dry for at least 3 hours, or preferably overnight, until completely dry.
- Place the remaining 1 cup of sugar in a shallow dish. Roll the dried cranberries in the sugar, ensuring they are fully coated.
- Shake off any excess sugar using a fine-mesh sieve. Let the sugared cranberries sit for a few minutes to allow the sugar coating to set.
- Store in an airtight container at room temperature for up to 2-3 days.
Notes
Dazzle your guests with these tart, sweet, and addictive sugared cranberries! Perfect for snacking, garnishing, or adding a festive touch. Easy to make and visually stunning.