Sugar Cookie Overnight Oats
Amazingly easy breakfast Sugar cookie overnight oats recipe Simple prep technique for a delicious makeahead breakfast Perfect for busy mornings
- Prep Time: 0 hours 5 minutes
- Cook Time: 0 hours 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: refrigerate overnight
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Optional toppings: crumbled sugar cookies, sprinkles, berries, nuts, nut butter
Instructions
- In a jar or container with a lid, combine the rolled oats, almond milk, maple syrup, vanilla extract, nutmeg, and salt.
- Stir well to ensure all ingredients are fully incorporated.
- Seal the jar or container and refrigerate overnight, or for at least 6 hours.
- In the morning, give the oats a good stir. If they seem too thick, add a splash of almond milk to reach your desired consistency.
- Top with your favorite toppings and enjoy!