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Spinach Dip Stuffed Mushrooms

Spinach Dip Stuffed Mushrooms
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Savor the flavor of Spinach Dip Stuffed Mushrooms delight Perfect for parties these irresistible bites blend creamy dip with juicy mushrooms Try it today

Ingredients

Scale
  • 1 lb large mushrooms, stems removed
  • 1 cup fresh spinach, chopped
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • Arrange mushroom caps on a baking sheet. Brush with olive oil and lightly season with salt and pepper.
  • In a medium bowl, combine cream cheese, sour cream, Parmesan, mozzarella, chopped spinach, and minced garlic. Mix until well blended.
  • Spoon the spinach mixture generously into each mushroom cap. Don’t be afraid to pile it high – the filling stays put during baking.
  • Bake for 15-20 minutes or until the tops are golden brown and bubbling.
  • Cool slightly before serving. Enjoy warm with a sprinkle of extra Parmesan, if desired.

Notes

Indulge in a creamy, savory appetizer with Spinach Dip Stuffed Mushrooms. Perfect for gatherings, these bites are a blend of indulgence and nutrition.

Find it online: https://thecozycuppa.com/spinach-dip-stuffed-mushrooms-delight/