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Fiery Fast Spicy Sriracha Salmon Bowls

SPICY SRIRACHA SALMON BOWLS
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SPICY SRIRACHA SALMON BOWLS Quick fiery healthy bowls ready in minutes Delicious weeknight dinner Try it today

Ingredients

Scale
  • 6 ounces Salmon Fillets
  • Sriracha
  • Soy Sauce
  • Honey
  • Rice Vinegar
  • Garlic
  • Ginger
  • Sesame Oil
  • Cooked Rice
  • Avocado
  • Edamame
  • Cucumber
  • Carrots
  • Green Onions
  • Sesame Seeds

Instructions

  • Marinate salmon fillets in a mixture of sriracha, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
  • Sear or bake the salmon until cooked through. Internal temperature of 145°F (63°C).
  • Prepare rice and chop the vegetables.
  • Assemble the bowls with rice, salmon, avocado, edamame, cucumber, and carrots.
  • Garnish with green onions and sesame seeds.

Notes

Craving a quick, healthy, and flavor-packed meal? These Spicy Sriracha Salmon Bowls are your answer! Flaky salmon glazed with a fiery sriracha sauce, nestled atop fluffy rice and vibrant veggies.

Find it online: https://thecozycuppa.com/spicy-sriracha-salmon-bowls/