Spicy Korean Chicken Wings Recipe
Satisfy your cravings with our flavorful Spicy Korean Chicken Wings recipe Try it today for a mouthwatering experience
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Cuisine: Korean
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup gochujang (Korean red chili paste)
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Sesame seeds and green onions for garnish
- For the Marinade:
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp gochugaru (Korean red chili flakes)
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine soy sauce, gochujang, honey, garlic, and ginger to make the marinade.
- Add the chicken wings to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the marinated chicken wings on the baking sheet in a single layer. Bake for 30-35 minutes, turning halfway through, until the wings are cooked through and crispy.
- In a small saucepan, combine the ingredients for the glaze and cook over medium heat until thickened, about 5 minutes.
- Toss the baked wings in the glaze until evenly coated. Garnish with sesame seeds and chopped green onions.
Notes
Elevate your chicken wing game with a burst of spicy Korean flavors with these delicious spicy Korean chicken wings recipe.