Spiced Pumpkin Butter Knots
Irresistible Spiced Pumpkin Butter Knots Warm spiced and easy to make A perfect fall treat Bake up a batch today
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12
- Category: Bread
- Cuisine: American
Ingredients
- All-Purpose Flour
- Instant Yeast
- Granulated Sugar
- Salt
- Pumpkin Puree
- Milk
- Unsalted Butter
- Pumpkin Pie Spice
- Egg
Instructions
- Combine all-purpose flour, instant yeast, granulated sugar, and salt in a mixing bowl.
- In a separate bowl, whisk together pumpkin puree, milk, melted butter, and pumpkin pie spice.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into equal portions.
- Roll each portion into a rope and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- Brush the knots with egg wash.
- Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, or until golden brown.
- Let the knots cool slightly before serving.
Find it online: https://thecozycuppa.com/spiced-pumpkin-butter-knots/