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S’mores Pretzel Bites

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Easy, no-bake S’mores Pretzel Bites combining crispy pretzels, fluffy marshmallow, rich milk chocolate, and graham cracker crumbs.

Ingredients

Scale
  • 96 snap pretzels
  • 24 jumbo marshmallows, divided in half
  • 12 ounces milk chocolate chips
  • 2 graham cracker sheets, crushed into crumbs

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Preheat your oven to 350 degrees Fahrenheit.
  3. Place 48 snap pretzels onto the lined baking sheet.
  4. Add one marshmallow half on top of each pretzel.
  5. Bake at 350 degrees Fahrenheit for 4-5 minutes.
  6. Watch for marshmallows to start fluffing up.
  7. Remove the baking sheet from the oven.
  8. Allow the marshmallow-topped pretzels to cool completely.
  9. Add another snap pretzel on top of each marshmallow.
  10. Gently separate any marshmallows that may have spread.
  11. Place the chocolate chips into a microwave-safe bowl.
  12. Heat the chocolate in 30-second increments.
  13. Stir the chocolate well after each increment.
  14. Continue heating and stirring until the chocolate is fully melted and smooth.
  15. Dip one half of each pretzel bite into the melted chocolate.
  16. Allow any excess chocolate to drip off.
  17. Return the chocolate-dipped pretzel bites to the parchment paper.
  18. Quickly sprinkle graham cracker crumbs over the wet chocolate.
  19. Refrigerate the pretzel bites for about one hour.
  20. Ensure the chocolate is completely set before serving.

Notes

Use parchment paper for easy cleanup and to prevent sticking.
Watch marshmallows carefully as they bake quickly.
Ensure pretzel bites are fully cooled before dipping in chocolate.
Sprinkle graham cracker crumbs immediately after dipping.
Store in an airtight container for best freshness.

Find it online: https://thecozycuppa.com/smores-pretzel-bites/