Turkey Cranberry Crescent Ring
Savory turkey and cranberry crescent ring recipe Impress guests with this easy festive dish Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- Two (8-ounce) cans of refrigerated crescent roll dough
- 2 cups of shredded or diced cooked turkey
- 1 cup of cranberry sauce
- 4 ounces of softened cream cheese
- 2-3 green onions, thinly sliced
- 1 teaspoon of dried sage
- ½ teaspoon of dried thyme
- Salt and pepper to taste
- 1 egg, beaten with 1 tablespoon of water (optional, for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the cooked turkey, cranberry sauce, softened cream cheese, green onions, sage, thyme, salt, and pepper. Mix well to combine.
- Unroll the crescent roll dough and arrange the triangles in a circle on the prepared baking sheet, with the points facing outwards. Overlap the wide ends of the triangles slightly in the center to create a ring shape.
- Spoon the turkey and cranberry mixture onto the wide end of each crescent roll triangle.
- Bring the points of the triangles up and over the filling, tucking them under the dough in the center of the ring. Pinch the seams together to seal.
- Brush the top of the ring with the egg wash (if using).
- Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through.
- Let the ring cool slightly before slicing and serving.
Find it online: https://thecozycuppa.com/savory-turkey-cranberry-crescent-ring/