Salted Caramel Fudge Truffles Recipe
Experience the rich decadent taste of Irresistible Salted Caramel Fudge Truffles Indulge your sweet tooth and elevate your dessert game Try it today
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 truffles
- Category: Dessert
- Cuisine: International
Ingredients
Scale
- 1 can (397g) of sweetened condensed milk
- 50g unsalted butter
- 200g brown sugar
- 2 tablespoons golden syrup
- 300g dark chocolate chips
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Combine sweetened condensed milk, butter, brown sugar, and golden syrup in a heavy-bottomed pan over low heat.
- Stir the mixture constantly until smooth and all ingredients are well combined, avoiding any lumps.
- Remove from heat and stir in the dark chocolate chips until melted and smooth.
- Add sea salt and vanilla extract, mix well.
- Pour the mixture into a lined shallow dish and refrigerate until firm but pliable.
- Once the mixture is set, roll into small balls to form truffles. If too hard, let sit at room temperature briefly.
- Chill the truffles for final firmness before serving.
Notes
Indulge in the rich and smooth taste of these salted caramel fudge truffles, perfectly balanced with a hint of sea salt, making them an irresistible homemade treat for the holiday season.
Find it online: https://thecozycuppa.com/salted-caramel-fudge-truffles-bliss/