Red Velvet Sugar Cookies
Satisfy your sweet tooth with our easy recipe for indulgent Red Velvet Sugar Cookies Try it today
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract
- 1/2 teaspoon white vinegar
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, red food coloring, vanilla extract, and white vinegar to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Flatten each ball slightly with the bottom of a glass or your fingers.
8. Bake the cookies for 8-10 minutes, or until set. Be careful not to overbake.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Delicious twist on classic sugar cookies with a rich cream cheese frosting
Find it online: https://thecozycuppa.com/red-velvet-sugar-cookies-recipe/