Red Velvet French Toast with Creamy Cheesecake
Indulge in Red Velvet French Toast with Vanilla Bean Cheesecake Filling a creamy and delicious breakfast treat Elevate your brunchtry it today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 slices of Red Velvet Bread or Brioche
- 200 grams of Cream Cheese, softened
- 2 teaspoons of Vanilla Bean Paste
- 50 grams of Powdered Sugar
- 3 large Eggs
- 200 milliliters of Whole Milk
- 2 tablespoons of Sugar
- 1 tablespoon of Cocoa Powder
- 1 tablespoon of Butter, for cooking
Instructions
- In a bowl, combine softened cream cheese, vanilla bean paste, and powdered sugar. Beat until smooth and set aside.
- In a large bowl, whisk together eggs, milk, sugar, cocoa powder, and a splash of vanilla extract until well combined.
- Heat a non-stick skillet over medium heat and add a bit of butter to coat the surface.
- Spread the cheesecake filling generously between slices of red velvet bread, creating a sandwich.
- Dip each sandwich into the custard mixture, making sure they soak well, and then place them onto the heated skillet. Cook until golden on both sides.
- Once cooked, transfer to a plate, dust with powdered sugar, and serve with fresh berries or a drizzle of maple syrup.
Notes
Indulge in a breakfast experience with our decadent Red Velvet French Toast with Vanilla Bean Cheesecake Filling. A spectacular symphony of flavors perfect for making any morning special.