Red Velvet Cake Mix Cookies
Easy Red Velvet Cookies Made with Cake Mix Get soft delicious cookies fast Perfect for any occasion Try it today
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- ½ cup (1 stick) Unsalted Butter, softened
- 2 Large Eggs
- 2 tablespoons Milk
- 1 teaspoon Vanilla Extract
- ½ cup White Chocolate Chips (optional)
- Powdered Sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, softened butter, eggs, milk, and vanilla extract. Mix until well combined.
- Stir in the white chocolate chips (if using).
- Chill the dough for at least 30 minutes.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar (if using) before serving.
Notes
Whip up a batch of irresistible red velvet cookies with cake mix in under 30 minutes! This easy recipe guarantees soft, chewy, and festive cookies perfect for the holidays.
Find it online: https://thecozycuppa.com/red-velvet-cake-mix-cookies/