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Red Velvet Cake Mix Cookies

Red Velvet Cookies Made with Cake Mix

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Easy Red Velvet Cookies Made with Cake Mix Get soft delicious cookies fast Perfect for any occasion Try it today

Ingredients

Scale
  • 1 box (15.25 oz) Red Velvet Cake Mix
  • ½ cup (1 stick) Unsalted Butter, softened
  • 2 Large Eggs
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • ½ cup White Chocolate Chips (optional)
  • Powdered Sugar, for dusting (optional)

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the red velvet cake mix, softened butter, eggs, milk, and vanilla extract. Mix until well combined.
  • Stir in the white chocolate chips (if using).
  • Chill the dough for at least 30 minutes.
  • Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Dust with powdered sugar (if using) before serving.

Notes

Whip up a batch of irresistible red velvet cookies with cake mix in under 30 minutes! This easy recipe guarantees soft, chewy, and festive cookies perfect for the holidays.