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Red Velvet Blossoms Cookies

Red Velvet Blossoms Cookies
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Red Velvet Blossoms Cookies Easy recipe for perfect festive cookies Soft chewy delicious Bake a batch today

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg, at room temperature
  • 2 teaspoons red food coloring (gel recommended)
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 24 Hershey's Kisses, unwrapped

    • Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in egg, red food coloring, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  • Chill dough for at least 30 minutes.
  • Roll dough into 1-inch balls and place on prepared baking sheets.
  • Bake for 8-10 minutes, or until edges are set and centers are still slightly soft.
  • Immediately after removing from oven, gently press a Hershey's Kiss into the center of each cookie.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

    • Notes

    Delightful Red Velvet Blossoms Cookies, a twist on the classic peanut butter blossoms, incorporating the rich, velvety flavor of red velvet cake into a soft, chewy cookie base topped with a Hershey’s Kiss. Perfect for Valentine’s Day or any sweet occasion!

    Find it online: https://thecozycuppa.com/red-velvet-blossoms-cookies/