Red Velvet Berry Trifle
Indulge in a delicious twist with this Red Velvet Berry Trifle Layered flavors for a perfect dessert experience Try it today and wow your taste buds
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 red velvet cake, baked and cooled
- 250 grams of cream cheese
- 1 teaspoon of vanilla extract
- 200 grams of mixed berries (strawberries, raspberries, blackberries, blueberries)
- 300 ml of whipping cream
- 100 grams of powdered sugar
Instructions
- Bake and cool the red velvet cake. Cut into cubes.
- In a bowl, mix cream cheese with half of the powdered sugar and vanilla extract until smooth.
- Whip the cream with the remaining powdered sugar until stiff peaks form.
- In a glass bowl, layer red velvet cake cubes, cream cheese mixture, berries, and whipped cream. Repeat until used up.
- Top with remaining berries. Chill before serving.
Notes
A vibrant and delicious dessert combining red velvet cake and fresh berries, perfect for the holiday season.
Find it online: https://thecozycuppa.com/red-velvet-berry-trifle-delight/