Raspberry Rolls with Zesty Lemon Glaze
Savor delightful Raspberry Cinnamon Rolls with Lemon Glazeperfect for a sweet tangy treat Boost your breakfast game Try it today
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh raspberries
- 2 teaspoons cinnamon
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 3 tablespoons lemon juice
Instructions
- In a mixing bowl, combine flour, sugar, and salt. In a saucepan, warm milk and butter until melted. Let cool slightly.
- Incorporate yeast into the milk mixture, then slowly stir into dry ingredients along with the egg. Knead until smooth and elastic.
- Cover with a damp cloth; let rise until doubled in size, about 1-1.5 hours.
- Roll out dough to a 12×18 inch rectangle. Sprinkle cinnamon and scatter raspberries over the top.
- Tightly roll dough, slice into 12 pieces, and place in a greased baking pan. Let rest for 30 minutes, then bake in a preheated oven at 375°F for 20-25 minutes.
- While rolls bake, mix lemon zest, juice, and powdered sugar for the glaze.
- Drizzle glaze freely over warm rolls and let the citrusy sweetness seep in.
Notes
A delightful treat that combines vibrant raspberries and warm cinnamon, topped with a zesty lemon glaze. Perfect for any season.
Find it online: https://thecozycuppa.com/raspberry-rolls-zesty-lemon-glaze/