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Raspberry Rolls with Zesty Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze

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Savor delightful Raspberry Cinnamon Rolls with Lemon Glazeperfect for a sweet tangy treat Boost your breakfast game Try it today

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 cup fresh raspberries
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 3 tablespoons lemon juice

Instructions

  • In a mixing bowl, combine flour, sugar, and salt. In a saucepan, warm milk and butter until melted. Let cool slightly.
  • Incorporate yeast into the milk mixture, then slowly stir into dry ingredients along with the egg. Knead until smooth and elastic.
  • Cover with a damp cloth; let rise until doubled in size, about 1-1.5 hours.
  • Roll out dough to a 12×18 inch rectangle. Sprinkle cinnamon and scatter raspberries over the top.
  • Tightly roll dough, slice into 12 pieces, and place in a greased baking pan. Let rest for 30 minutes, then bake in a preheated oven at 375°F for 20-25 minutes.
  • While rolls bake, mix lemon zest, juice, and powdered sugar for the glaze.
  • Drizzle glaze freely over warm rolls and let the citrusy sweetness seep in.

Notes

A delightful treat that combines vibrant raspberries and warm cinnamon, topped with a zesty lemon glaze. Perfect for any season.