Gluten Free Garlic Pizza Bread
Devastating Gluten Free Pizza Garlic Bread in 30 Minutes Enjoy cheesy garlicky goodness glutenfree Try it today
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Gluten-Free Pizza Dough (store-bought or homemade)
- 1/2 cup Garlic Butter (softened butter + 4 cloves minced garlic)
- 1 1/2 cups Mozzarella Cheese (shredded)
- 1/2 cup Pizza Sauce
- 1 tablespoon Italian Seasoning
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoons Fresh Parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C).
- On a lightly floured surface (use gluten-free flour!), roll out your gluten-free pizza dough into a large rectangle, about 12×16 inches.
- In a small bowl, combine the softened butter and minced garlic. Mix well. Spread the garlic butter evenly over the entire surface of the rolled-out dough.
- Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
- Spoon the pizza sauce over the mozzarella cheese, spreading it out but leaving about an inch of space around the edges.
- Sprinkle the Italian seasoning and grated Parmesan cheese over the sauce.
- Carefully transfer the prepared dough to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and garnishing with fresh parsley. Serve warm and enjoy!