Quick Easy GlutenFree Garlic Pizza Bread

Imagine sinking your teeth into warm, gooey garlic bread that tastes just like your favorite pizza. Now, imagine that it’s entirely gluten-free and ready in under 30 minutes. Yes, you read that right! This gluten-free pizza garlic bread recipe is about to revolutionize your quick weeknight dinners and game-day snacks. It’s cheesy, garlicky, and utterly irresistible – even those who aren’t gluten-free will be begging for a slice. This recipe is not only perfect for fulfilling those comfort food cravings during cozy fall evenings, but it’s also a fantastic way to use up leftover gluten-free pizza dough. Trust me, this recipe is a game-changer!

As someone who’s been perfecting gluten-free baking for over a decade, I know firsthand the challenges of achieving the right texture and flavor. But fear not! This recipe is carefully crafted, tested, and tweaked to deliver the perfect balance of chewiness, crispiness, and that signature pizza garlic bread taste. I’ve spent countless hours experimenting with different gluten-free flour blends and techniques to ensure that this recipe is not only delicious but also easy to follow, even for beginners. With the popularity of easy, comforting recipes and the increasing demand for gluten-free options, this recipe is a surefire hit. So grab your ingredients, preheat your oven, and let’s get baking!

Ingredients

• Gluten-Free Pizza Dough: (1 pound, store-bought or homemade). The foundation of our dish! Look for a high-quality gluten-free pizza dough. I’ve had great success with blends containing rice flour, tapioca starch, and potato starch. If making your own, be sure to use a blend designed specifically for pizza, as it will provide the necessary structure and elasticity.
• Garlic Butter: (1/2 cup, softened butter + 4 cloves minced garlic). The heart and soul of garlic bread. Use unsalted butter to control the saltiness of the final product. Mince the garlic finely for even distribution and maximum flavor. You can also add a pinch of red pepper flakes for a little kick.
• Mozzarella Cheese: (1 1/2 cups, shredded). The classic pizza cheese! Low-moisture, part-skim mozzarella works best for melting and preventing the bread from becoming soggy.
• Pizza Sauce: (1/2 cup). Choose your favorite brand. Look for a sauce with a rich tomato flavor and minimal added sugar.
• Italian Seasoning: (1 tablespoon). A blend of dried herbs like oregano, basil, rosemary, and thyme. It adds depth and complexity to the flavor.
• Grated Parmesan Cheese: (1/4 cup). Adds a salty, nutty flavor and helps the mozzarella melt beautifully.
• Fresh Parsley: (2 tablespoons, chopped). For garnish and a pop of freshness.

Ingredient Substitutions:

• Gluten-Free Dough: If you don’t have gluten-free dough, you can try using gluten-free focaccia bread instead. Slice it in half horizontally and follow the recipe as directed.
• Mozzarella Cheese: You can substitute with other melting cheeses like provolone or Monterey Jack.
• Pizza Sauce: Marinara sauce or even pesto can be used in place of pizza sauce.
• Garlic: If you don’t have fresh garlic, you can use 1 teaspoon of garlic powder, but the flavor won’t be quite as potent.

Step by step Instructions

Let’s get this deliciousness started! Follow these simple steps to create the perfect gluten-free pizza garlic bread.

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Dough: On a lightly floured surface (use gluten-free flour!), roll out your gluten-free pizza dough into a large rectangle, about 12×16 inches. This doesn’t have to be perfect, but aim for an even thickness.
3. Garlic Butter Time: In a small bowl, combine the softened butter and minced garlic. Mix well until fully combined. Spread the garlic butter evenly over the entire surface of the rolled-out dough.
4. Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
5. Sauce It Up: Spoon the pizza sauce over the mozzarella cheese, spreading it out but leaving about an inch of space around the edges.
6. Seasoning Magic: Sprinkle the Italian seasoning and grated Parmesan cheese over the sauce.
7. Baking Time: Carefully transfer the prepared dough to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it during the last few minutes to prevent burning.
8. Garnish & Serve: Remove from the oven and let it cool for a few minutes before slicing and garnishing with fresh parsley. Serve warm and enjoy!

Expert Tips

Here are a few pro tips I’ve learned through years of testing and tweaking this recipe to help you achieve pizza garlic bread perfection:

• Dough Consistency: Gluten-free dough can be tricky. If your dough is too sticky, add a little more gluten-free flour, a tablespoon at a time, until it’s easier to handle. If it’s too dry, add a teaspoon or two of water.
• Baking Sheet is Key: Make sure your baking sheet is large enough to accommodate the rolled-out dough. Parchment paper is your best friend to prevent sticking and easy cleanup.
• Don’t Overbake: Keep a close eye on the garlic bread while it’s baking. Overbaking will result in a dry, crispy crust. You want it golden brown and slightly chewy.
• Garlic Intensity: Adjust the amount of garlic to your personal preference. If you love garlic, feel free to add an extra clove or two.
• Crispy Crust: For an extra crispy crust, brush the edges of the dough with olive oil before baking.
• Pre-Baking: For a head start, you can assemble the pizza garlic bread ahead of time and store it in the refrigerator until you’re ready to bake. Just add a few minutes to the baking time.

Storage Substitutions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Dough Variations: For a different flavor profile, try using a gluten-free sourdough pizza dough. This will add a tangy flavor to the garlic bread.

Cheese Options: Feel free to experiment with different cheeses. Pepper jack, fontina, or even a sprinkle of gorgonzola would be delicious additions.

Topping Ideas: Get creative with your toppings! Add sliced mushrooms, bell peppers, onions, or pepperoni for a more pizza-like experience.

Vegan Adaptation: To make this recipe vegan, use a gluten-free vegan pizza dough, vegan butter, and vegan mozzarella cheese. You can also substitute the Parmesan cheese with nutritional yeast for a cheesy flavor.

FAQ

Can I use regular pizza dough if I m not gluten-free?

Absolutely! If you don’t need to avoid gluten, feel free to use regular pizza dough in this recipe. The baking time may need to be adjusted slightly, so keep an eye on it.

Can I freeze the gluten-free pizza garlic bread?

Yes, you can freeze it. Bake the pizza garlic bread as directed, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until warmed through.

What’s the best gluten-free flour blend to use for the dough?

I recommend using a gluten-free pizza flour blend that contains a mix of rice flour, tapioca starch, and potato starch. These blends tend to provide the best texture and structure for pizza dough. King Arthur and Bob’s Red Mill are two reliable brands.

Can I add other toppings to the garlic bread?

Definitely! Feel free to add any of your favorite pizza toppings, such as pepperoni, mushrooms, onions, or peppers. Just be sure not to overload it, or the crust may become soggy.

How do I prevent the bottom crust from getting soggy?

Baking the garlic bread on a preheated baking stone or pizza stone can help create a crispier bottom crust. You can also try placing the baking sheet on the lowest rack in your oven.

What if I don’t have pizza sauce?

You can use marinara sauce, tomato sauce, or even pesto in place of pizza sauce. Adjust the seasonings as needed to suit your taste.

How do I make the garlic butter extra flavorful?

Try adding a pinch of red pepper flakes, some fresh herbs like rosemary or thyme, or a squeeze of lemon juice to the garlic butter for an extra boost of flavor.

There you have it – a devastatingly delicious gluten-free pizza garlic bread recipe that’s ready in just 30 minutes! This recipe is the perfect blend of comfort food and convenience, making it a winner for weeknight dinners, parties, or any time you’re craving something cheesy and garlicky. I hope you enjoy making and eating this recipe as much as I do. Don’t forget to share your creations with me on social media using #GlutenFreePizzaGarlicBread! I love seeing your culinary masterpieces.

Now, what are you waiting for? Go preheat that oven and get ready to experience the ultimate gluten-free indulgence. Be sure to check out my other gluten-free recipes, such as my Gluten-Free Focaccia Bread, Best Ever Gluten-Free Pizza Crust, and Easy Gluten-Free Garlic Knots for more inspiration. Happy baking!

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