Pumpkin Pie Protein Overnight Oats
A delightful and easy no-cook breakfast, these overnight oats taste like pumpkin pie and are packed with protein.
- Prep Time: 5
- Total Time: 305
- Yield: 1 serving
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup old fashioned rolled oats
- ½ tablespoon ground flaxseed
- ½ teaspoon pumpkin pie spice
- 1 scoop vanilla collagen powder
- ¼ cup pumpkin purée (NOT pumpkin pie filing)
- ½ mashed spotty brown banana
- ½ cup unsweetened almond milk
- toppings of choice (e.g., Greek yogurt and chopped pecans)
Instructions
- Combine all ingredients except for the toppings in a bowl.
- Stir the mixture well until thoroughly combined.
- Pour the mixture into a jar with a lid or an airtight container.
- Store the jar or container in the fridge overnight, or for at least 4-6 hours.
- The next morning, remove from the fridge.
- Top with your desired toppings before serving.
Notes
Use a very ripe, spotty banana for natural sweetness.
For best results, allow oats to soak overnight.
Ensure you use pure pumpkin purée, not pie filling.
If oats are too thick, add a splash of almond milk before serving.
Find it online: https://thecozycuppa.com/pumpkin-pie-protein-overnight-oats/