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Cozy Potato Kale Sausage Soup Recipe

Potato Kale Sausage Soup
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Cozy Potato Kale Sausage Soup Warm up with this easy delicious recipe A comforting bowl awaits Try it today

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 1 pound Italian sausage (sweet or hot), casings removed
  • 1 bunch kale, stems removed and chopped
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried thyme

Instructions

  • In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage and cook, breaking it up with a spoon, until browned.
  • Add onion and garlic to the pot and sauté until softened, about 5 minutes.
  • Add potatoes, chicken broth, salt, pepper, red pepper flakes (if using), and thyme to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  • Stir in kale and cook until wilted, about 5 minutes.
  • Use an immersion blender to partially blend the soup for a creamier texture (optional).
  • Taste and adjust seasoning as needed. Serve hot.

Notes

This Potato Kale Sausage Soup is a hug in a bowl! It’s packed with hearty potatoes, nutrient-rich kale, and savory sausage, making it a complete and satisfying meal. The recipe is easy to customize and perfect for busy weeknights.

Find it online: https://thecozycuppa.com/potato-kale-sausage-soup/