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Pistachio Cookies Easy Recipe

PISTACHIO COOKIES
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Irresistible PISTACHIO COOKIES Bake these easy nutty delights and wow everyone Get the simple recipe try it today

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shelled, unsalted pistachios, chopped
  • 1/2 teaspoon pistachio extract (optional)
  • 1/4 teaspoon almond extract (optional)

Instructions

  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract, pistachio extract (if using), and almond extract (if using).
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the chopped pistachios.
  • Cover the dough and chill for at least 30 minutes, or up to overnight.
  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Tender, chewy Pistachio Cookies are a sophisticated twist on classic cookie flavors. This foolproof recipe guarantees delicious, Instagram-worthy results every time. Perfect for holiday baking or a delightful afternoon snack.

Find it online: https://thecozycuppa.com/pistachio-cookies/