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Parmesan Crusted Chicken Easy Delicious MUSTTRY

Parmesan Crusted Chicken

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Parmesan Crusted Chicken Easy delicious recipe MUSTTRY crispy juicy chicken Simple tech pantry ingredients make dinner a snap

Ingredients

  • Chicken Breasts: Boneless, skinless, about 6-8 ounces each
  • Parmesan Cheese: Freshly grated, about 1 cup
  • Panko Breadcrumbs: About 1/2 cup
  • Italian Seasoning: 1 teaspoon
  • Garlic Powder: 1/2 teaspoon
  • Salt and Pepper: To taste
  • Eggs: 2 large, beaten
  • Olive Oil: For cooking spray or drizzling
  • Instructions

  • Pound chicken breasts to 1/2-inch thickness.
  • Season chicken with salt, pepper, Italian seasoning, and garlic powder.
  • Prepare a three-bowl breading station: eggs and Parmesan-panko mixture.
  • Dip chicken in eggs, then dredge in Parmesan-panko mixture.
  • Pan-fry in olive oil over medium heat for 5-7 minutes per side, or bake at 400°F (200°C) for 15-20 minutes.