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Easy Oreo Ice Cream Sandwich Cake

Oreo Ice Cream Sandwich Cake
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Easy Oreo Ice Cream Sandwich Cake! Make this simple, delicious treat in minutes. Perfect for any occasion. Try it today!

Ingredients

Scale
  • 12-16 Oreo Ice Cream Sandwiches
  • 2 quarts (8 cups) high-quality vanilla ice cream
  • 2 cups heavy whipping cream (for whipped cream)
  • 1/2 cup powdered sugar (for whipped cream)
  • 1 teaspoon vanilla extract (for whipped cream)
  • 1 1/2 cups semi-sweet chocolate chips (for fudge sauce)
  • 1/2 cup heavy cream (for fudge sauce)
  • 1/4 cup unsalted butter (for fudge sauce)
  • 1/4 cup granulated sugar (for fudge sauce)
  • 2 tablespoons unsweetened cocoa powder (for fudge sauce)
  • 1/4 teaspoon salt (for fudge sauce)
  • 1/2 cup crushed Oreos (for garnish)

Instructions

  • Clear space in your freezer. Grab a 9×13-inch baking dish or springform pan. Unwrap all Oreo ice cream sandwiches. Let vanilla ice cream soften slightly at room temperature for 10-15 minutes until scoopable. Spread about half of the softened vanilla ice cream in an even layer at the bottom of the prepared pan, smoothing with an offset spatula or spoon. Arrange a single layer of Oreo ice cream sandwiches over the vanilla ice cream, trimming or breaking to fit snugly. Spread the remaining vanilla ice cream evenly over the top of the sandwiches, filling crevices. Repeat with another layer of Oreo ice cream sandwiches. Cover tightly with plastic wrap and freeze for at least 4-6 hours, or preferably overnight, until solid.
  • In a medium saucepan, combine semi-sweet chocolate chips, heavy cream, unsalted butter, granulated sugar, unsweetened cocoa powder, and a pinch of salt. Place over medium-low heat. Stir constantly with a whisk or rubber spatula until completely smooth, glossy, and all chocolate chips and butter have melted, forming a thick, luxurious sauce. This usually takes about 5-7 minutes. Remove from heat. The sauce should be pourable but thick enough to coat the back of a spoon.
  • Once your ice cream cake layers are thoroughly frozen and firm, remove the cake from the freezer. Immediately, drizzle about half of your warm (not hot!) homemade chocolate fudge sauce evenly over the top of the frozen cake. In a large, chilled bowl, beat the cold heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form (be careful not to overbeat!). Generously spread or pipe the whipped cream over the fudge layer. Drizzle the remaining chocolate fudge sauce over the whipped cream and garnish with crushed Oreos. Serve immediately for optimal enjoyment.
  • For short-term storage (up to 3-4 days), cover the dessert tightly with plastic wrap directly over the whipped cream layer to prevent freezer burn. For longer storage (up to 2-3 weeks), wrap the entire fully frozen cake in an additional layer of aluminum foil over the plastic wrap. When ready to serve, remove from the freezer and let it sit for 5-10 minutes at room temperature for easier slicing, but no longer.

Notes

Indulge in pure joy with this glorious, no-bake Oreo Ice Cream Sandwich Cake. Built from layers of creamy vanilla ice cream, crunchy Oreo ice cream sandwiches, and a luscious homemade chocolate fudge sauce, all crowned with whipped cream. It’s the ultimate crowd-pleaser for any celebration.

Find it online: https://thecozycuppa.com/oreo-ice-cream-sandwich-cake/