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Nutmeg Eggnog Cheesecake

Nutmeg Eggnog Cheesecake
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Savor the creamy delight of Nutmeg Eggnog Cheesecake Enjoy holiday cheer in every bite Perfect for celebrations Try it today

Ingredients

Scale
  • 1 ½ cups of graham cracker crumbs
  • ½ cup of melted butter
  • ¼ cup of sugar
  • 24 oz of cream cheese
  • 1 cup of sugar
  • 3 eggs
  • 1 cup of eggnog
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of freshly grated nutmeg

Instructions

  • Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by wrapping the bottom with aluminum foil and greasing the sides.
  • In a medium bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and ¼ cup of sugar. Press the mixture firmly into the bottom of the prepared pan.
  • In a large mixing bowl, beat 24 oz of cream cheese until soft and creamy. Gradually add 1 cup of sugar, continuing to beat until fully integrated.
  • Beat in 3 eggs, one at a time, ensuring each is well incorporated before adding the next.
  • Mix in 1 cup of eggnog, 1 teaspoon of vanilla extract, and ½ teaspoon of freshly grated nutmeg until the mixture is smooth and silky.
  • Pour the filling over the prepared crust, spreading evenly.
  • Bake for 50-60 minutes or until the center is set but still jiggly. Turn off the oven, leave the cheesecake inside with the door slightly open for an hour to cool gradually.
  • Refrigerate for at least 4 hours or overnight for best results before serving.

Notes

Celebrate the holiday spirit with this rich and creamy Nutmeg Eggnog Cheesecake, combining the nostalgic flavors of nutmeg and eggnog in a delightful dessert that is perfect for festive gatherings.

Find it online: https://thecozycuppa.com/nutmeg-eggnog-cheesecake-bliss/