Moist Cranberry Bread Easy Recipe with Fresh Cranberries
Bake delicious moist cranberry bread Easy recipe uses fresh cranberries for a tangy flavorful treat Enjoy this simple homemade bread today
- Prep Time: 0 hour 15 minutes
- Cook Time: 1 hour 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh cranberries, coarsely chopped
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, whisk together the sugar, oil, buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the chopped cranberries and nuts (if using) into the batter. Be careful not to overmix.
- Let the batter rest for 10-15 minutes.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent it loosely with aluminum foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!