Mint Chocolate Truffles
Savor mint chocolate truffles offering a decadent treat for your taste buds Delight in creamy minty richness Experience indulgence today
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours
- Yield: 20 truffles
- Category: Dessert
- Cuisine: International
Ingredients
Scale
- 200 grams of Dark Chocolate Chips
- 100 ml of Heavy Cream
- 2 tablespoons of Butter
- 1 teaspoon of Peppermint Extract
- Cocoa Powder for dusting
Instructions
- Melt the Chocolate: In a heatproof bowl, combine dark chocolate chips and butter. Place over a saucepan of simmering water, stirring until melted and smooth.
- Heat the Cream: In a small saucepan, bring the heavy cream to a simmer over medium heat. Be careful not to boil.
- Create the Ganache: Pour the heated cream over the melted chocolate mixture and let it sit for a minute. Gently stir until smooth. Add peppermint extract and mix until fully incorporated.
- Chill: Cover the bowl with plastic wrap and transfer to the refrigerator until firm, approximately 2-3 hours.
- Shape the Truffles: Using a melon baller or small spoon, scoop small rounds from the chilled mixture. Roll them between your palms to create smooth balls.
- Coat with Cocoa: Roll each truffle in cocoa powder to coat. Shake off excess powder.
Notes
Irresistible Mint Chocolate Truffles that melt in your mouth. Perfect as a handmade gift or a delightful treat for the holidays.
Find it online: https://thecozycuppa.com/mint-chocolate-truffles-indulge-senses/