Mini Hazelnut Sea Salt Cookies
Mini Hazelnut Sea Salt Cookies Irresistibly sweet salty Bake these tiny treats for a delightful snack Try it today
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 36 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup toasted hazelnuts, chopped
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sea salt flakes, for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped toasted hazelnuts.
- Chill the dough for at least 30 minutes (or up to 24 hours).
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the center is still slightly soft.
- Immediately after removing from the oven, sprinkle with sea salt flakes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These Mini Hazelnut Sea Salt Cookies are an ode to simple pleasures, perfect for a cozy afternoon treat or a delightful addition to your holiday baking. The nutty aroma, the buttery texture, and that addictive sweet-and-salty combination – these cookies are guaranteed to disappear fast!
Find it online: https://thecozycuppa.com/mini-hazelnut-sea-salt-cookies/