Margarita Cheesecake
Experience a flavor revolution with our Margarita Cheesecake Delight in this zesty treat that combines classic dessert bliss Try it today
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 32 ounces cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1/4 cup freshly squeezed lime juice
- Zest of 2 limes
- 1/4 cup tequila
- 2 tablespoons triple sec or other orange-flavored liqueur
- 1/4 teaspoon salt
- Whipped cream and lime slices, for garnish
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, beating until well incorporated. Add eggs one at a time, mixing well after each.
- Stir in lime juice, lime zest, tequila, triple sec, and salt. Mix until smooth and creamy.
- Pour filling over the crust and spread evenly. Tap the pan on the countertop to remove air bubbles.
- Bake for 55-60 minutes until the center is set and the top is lightly golden.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Top with whipped cream and lime slices before serving.
Notes
This Margarita Cheesecake combines the tangy zest of a margarita with the creamy richness of cheesecake. Perfect for spring and summer gatherings!
Find it online: https://thecozycuppa.com/margarita-cheesecake-flavor-revolution/