Maple Pecan Pie Bars Recipe
Maple Pecan Pie Bars ridiculously easy dessert recipe These maple pecan bars are simple quick taste like pecan pie A great tech for parties 155
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
- 1 cup packed light brown sugar
- 1/2 cup pure maple syrup
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves, roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- Press the dough evenly into the prepared pan.
- Bake the crust for 15-20 minutes, or until lightly golden brown. Let it cool slightly.
- In a medium bowl, whisk together the brown sugar, maple syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until they are evenly distributed throughout the filling.
- Pour the pecan filling evenly over the pre-baked crust.
- Bake for 25-30 minutes, or until the filling is set and the edges are lightly golden brown.
- Let the bars cool completely in the pan on a wire rack.
- Once completely cooled, use a sharp knife to cut the bars into squares.
Find it online: https://thecozycuppa.com/maple-pecan-pie-bars-maple-pecans-bake/