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Keto Iced Coffee

Keto Cinnamon Brown Sugar Iced Coffee

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Keto Cinnamon Brown Sugar Iced Coffee Enjoy creamy sugarfree bliss Beat the heat with this delicious keto coffee Try it today

Ingredients

Scale
  • 1 cup Strong Brewed Coffee, chilled
  • 2 tablespoons Heavy Cream
  • 2 tablespoons Keto-Friendly Brown Sugar Substitute (brown erythritol or brown monk fruit blend)
  • 1/4 teaspoon Ground Cinnamon
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Ice
  • Optional: Unsweetened Almond Milk or Coconut Milk (to taste)
  • Optional: Sugar-Free Caramel Syrup (to taste)
  • Optional: Keto-Friendly Whipped Cream (for topping)

Instructions

  • Brew strong coffee and chill it. You can also use cold brew concentrate.
  • In a glass, combine the chilled coffee, heavy cream, keto-friendly brown sugar substitute, cinnamon, and vanilla extract.
  • Stir well until the sweetener is dissolved.
  • Fill the glass with ice.
  • If desired, top with unsweetened almond milk or coconut milk for a lighter version, sugar-free caramel syrup for added flavor, or keto-friendly whipped cream.
  • Enjoy your refreshing Keto Cinnamon Brown Sugar Iced Coffee!

Notes

Indulge in the rich, comforting flavors of cinnamon and brown sugar in a creamy, ice-cold coffee, all while staying keto-friendly! This Keto Cinnamon Brown Sugar Iced Coffee recipe is a delicious, guilt-free treat perfect for hot summer days or any time you crave a sweet, low-carb pick-me-up.