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Creamy Dreamy Italian Sausage Kale Gnocchi Soup

ITALIAN SAUSAGE AND KALE GNOCCHI SOUP
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Italian Sausage and Kale Gnocchi Soup Creamy comforting and quick Enjoy a delicious bowl tonight Try it today

Ingredients

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  • 1 pound Italian sausage (mild, sweet, or hot)
  • 1 pound gnocchi (store-bought or homemade)
  • 1 bunch kale (Tuscan or curly), stemmed and chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup heavy cream (optional)
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Parmesan cheese, grated (for garnish)
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  • In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned.
  • Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  • Pour in chicken broth and diced tomatoes. Bring to a simmer.
  • Add kale and Italian seasoning. Simmer for 10 minutes, or until kale is tender.
  • Add gnocchi and cook until they float to the surface, about 3-5 minutes.
  • If using, stir in heavy cream. Season with salt, pepper, and red pepper flakes (if desired) to taste.
  • Serve hot, garnished with grated Parmesan cheese and fresh parsley or basil.

Notes

This Italian Sausage and Kale Gnocchi Soup is a hug in a bowl, perfect for chilly evenings and busy weeknights. It’s a delicious and easy-to-make meal featuring savory Italian sausage, tender gnocchi, and nutritious kale.

Find it online: https://thecozycuppa.com/italian-sausage-kale-gnocchi-soup/