Strawberry Oatmeal Cookies
Guiltfree Strawberry Oatmeal Cookies with no flour eggs or refined sugar Enjoy a healthier treat bursting with flavor Try it today for a sweet escape
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup fresh strawberries, diced
- 2 ripe bananas, mashed
- 3 tablespoons honey or maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, mashed bananas, honey or maple syrup, coconut oil, vanilla extract, salt, and baking powder.
- Fold in the diced strawberries gently to avoid breaking them.
- If the dough is too sticky, chill it in the refrigerator for 15–20 minutes.
- Scoop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper.
- Bake the cookies for 18–20 minutes or until they are firm to the touch and lightly golden on the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Strawberry Oatmeal Cookies are a healthy treat that aligns with dietary goals by omitting flour, eggs, and refined sugar. They are easy to make, delicious, and perfect for summer.