Strawberry Cookies
Savor the deliciousness of our Irresistible Strawberry Cookies Enjoy sweet bliss in every bite Perfect for any occasion Try them today
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of fresh strawberries
- 250 grams of all-purpose flour
- 125 grams of unsalted butter, at room temperature
- 150 grams of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions
- Wash, hull, and chop the strawberries into small pieces. Gently pat them dry to remove excess moisture.
- In a bowl, whisk together the flour and a pinch of salt. Set aside.
- In a separate bowl, beat the butter and sugar until light and fluffy. This usually takes about 3 minutes.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Carefully fold the strawberries into the dough.
- Chill the dough in the refrigerator for at least 30 minutes. This helps the cookies maintain shape while baking.
- Preheat the oven to 350°F (175°C). Drop tablespoons of dough onto a lined baking sheet. Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on a wire rack.
Notes
Delicious Strawberry Cookies that are a perfect blend of summer sweetness and buttery goodness. Ideal for holiday seasons and gatherings.