Stracciatella Soup
Savor the warmth of Stracciatella Soup a heartwarming Italian egg drop soup that soothes the soul Delight in this cozy classictry it today
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 6 cups of chicken broth
- 3 large eggs
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of semolina
- 1 pinch of nutmeg
- Salt to taste
- Black pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large saucepan, bring the chicken broth to a gentle simmer over medium heat.
- While the broth is warming, beat the eggs in a bowl. Stir in the Parmesan cheese, semolina, and a pinch of nutmeg until well combined.
- Once the broth is simmering, slowly pour the egg mixture into the pot, gently stirring with a fork or whisk to create those coveted stracciatella (small shreds or ragged edges).
- Allow the soup to simmer for a couple of minutes, reducing heat if necessary. Avoid boiling as it can toughen the eggs.
- Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley to serve.
Notes
Stracciatella soup, Italy’s delightful rendition of egg drop soup, is a comforting autumn dish made with eggs, Parmesan cheese, and nutritious broth. Perfect for a chilly weekday evening or as a warming remedy.