Marshmallow Swirl Fudge Recipe
Indulge in our creamy Marshmallow Swirl Fudge Delight for a tasty treat that melts in your mouth Perfect for any occasion Try it today
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 pieces
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, combine sugar, butter, and evaporated milk. Stir continuously over medium heat until the mixture reaches 234°F (112°C) using a candy thermometer.
- Remove the saucepan from heat and quickly stir in chocolate chips, marshmallow cream, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared pan, spreading evenly. Let cool completely before cutting into pieces.
Notes
Delight in the classic indulgence of Marshmallow Swirl Fudge, a rich and creamy dessert that combines the sweetness of chocolate and marshmallows, perfect for festive occasions.