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Marshmallow Swirl Fudge Recipe

Marshmallow Swirl Fudge

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Indulge in our creamy Marshmallow Swirl Fudge Delight for a tasty treat that melts in your mouth Perfect for any occasion Try it today

Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 2/3 cup evaporated milk
  • 12 ounces semi-sweet chocolate chips
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Line an 8-inch square baking pan with parchment paper.
  • In a medium saucepan, combine sugar, butter, and evaporated milk. Stir continuously over medium heat until the mixture reaches 234°F (112°C) using a candy thermometer.
  • Remove the saucepan from heat and quickly stir in chocolate chips, marshmallow cream, vanilla extract, and salt until smooth.
  • Pour the mixture into the prepared pan, spreading evenly. Let cool completely before cutting into pieces.

Notes

Delight in the classic indulgence of Marshmallow Swirl Fudge, a rich and creamy dessert that combines the sweetness of chocolate and marshmallows, perfect for festive occasions.