Marshmallow Swirl Fudge

Imagine the creamy texture of melt-in-your-mouth fudge swirling seamlessly with the fluffy sweetness of marshmallows. This heavenly combination not only satisfies your sweet tooth but also evokes fond childhood memories of sharing homemade treats. Introducing Marshmallow Swirl Fudge, a blissful indulgence perfect for any festive occasion or just a cozy night in. With the holiday season rapidly approaching, there’s no better time to master this delightful recipe, boosting your culinary repertoire and impressing both friends and family. So, don your apron and let’s dive into this sweet adventure!

Ingredients

Creating the perfect Marshmallow Swirl Fudge requires understanding the science behind each ingredient and knowing how to make smart substitutions when needed. Here’s what you’ll need:

• 2 cups granulated sugar: The sweetness and structure result from the sugar’s crystallization process.
• 1/2 cup unsalted butter: Adds richness and a smooth texture.
• 2/3 cup evaporated milk: Provides creaminess and a caramelized sweetness through its concentrated form.
• 12 ounces semi-sweet chocolate chips: Balances the sweetness while adding depth of flavor.
• 7 ounces marshmallow cream: The star ingredient for that airy swirl.
• 1 teaspoon vanilla extract: Enhances overall flavor complexity.
• Pinch of salt: Balances the sweetness and heightens flavors.

If you need substitutions, consider these tips:

• Use sweetened condensed milk for a richer base, but reduce the sugar accordingly.
• Swap semi-sweet with dark chocolate chips for an intense cocoa flavor.
• Lactose-free butter and milk alternatives work well for those avoiding dairy.

Expert Tips

After numerous test batches, I’ve compiled these expert tips to guarantee your Marshmallow Swirl Fudge turns out perfectly:

• Use a candy thermometer: Ensure your fudge reaches the right temperature—around 234°F (112°C)—for proper setting.
• Line your pan with parchment: Not only does this make removal easy, but it also minimizes cleanup.
• Don’t skimp on stirring: Continuous stirring prevents scorching and ensures even texture.
• Let it cool properly: Resist the urge to cut before it’s set to retain its classic fudge firmness.

FAQ

Can I make Marshmallow Swirl Fudge ahead of time?

Absolutely! This fudge can be made up to a week in advance. Store it in an airtight container in a cool, dry place to preserve its freshness.

What if I don’t have a candy thermometer?

While a candy thermometer provides accuracy, you can perform a soft ball test. Drop a small amount of the mixture into cold water—it should form a soft, pliable ball.

How should I serve this fudge?

Marshmallow Swirl Fudge is versatile! Serve as bite-sized pieces on a dessert tray, or pair with coffee and tea for a delightful after-dinner treat.

Can I add nuts or other mix-ins?

Definitely! Chopped nuts, coconut flakes, or dried fruit can add exciting textures and flavors. Fold them in just before adding the marshmallow swirl.

Is there a way to make this fudge more festive?

To add seasonal flair, sprinkle crushed candy canes or colored sprinkles on top while it’s still warm.

In just a few easy steps, you’ve created a mouthwatering Marshmallow Swirl Fudge that’s bound to be the star of your dessert table. Whether you’re catering to nostalgic tastes or exploring new festive flavors, this fudge combines the best of past and present. If you enjoy this recipe, don’t forget to check out my other fudge creations, including “Peppermint Fudge” and “Nutella Swirl Fudge.” And be sure to share your sweet experiences with us in the comments below or tag us on social media. Happy fudge making!

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