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Jello Cookies

Jello Cookies

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Discover the vibrant joy of Jello Cookies Easy to make theyre a feast for the eyes and taste buds Elevate snack time with this colorful treat Try it today

Ingredients

Scale
  • 2 1/4 cups of all-purpose flour
  • 3/4 cup of granulated sugar
  • 3/4 cup of butter
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 3 tablespoons of Jello mix (flavor of choice)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  • In another bowl, combine flour, baking powder, and salt. Gradually blend this into the creamy mixture.
  • Divide the dough depending on how many colors and flavors you want. Stir in a few tablespoons of your chosen Jello mix into each portion until well combined.
  • Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes. They should look set but not brown. Cool on wire racks.

Notes

Jello Cookies are vibrant, chewy discs of happiness that are easy to make and delightful to taste, perfect for bringing a splash of color to any occasion.