Homemade Almond Joys
Savor sweet homemade Almond Joys with rich chocolate coconut and almonds Perfect for a quick treat Delight in every bite Try it today
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 Almond Joys
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of unsweetened coconut flakes
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 24 whole almonds
- 2 cups of dark chocolate chips
- 2 tablespoons of butter
- A pinch of sea salt
Instructions
- Prepare the Coconut Mixture: In a mixing bowl, combine the coconut flakes and condensed milk. Add the vanilla extract and mix until fully incorporated.
- Form the Coconut Centers: Shape the coconut mixture into 24 small rectangular logs. Place them on a baking sheet lined with parchment paper. Gently press an almond into the top of each log.
- Chill the Centers: Place the tray in the refrigerator for at least 30 minutes.
- Melt the Chocolate: In a double boiler over low heat, melt the chocolate chips with the butter. Stir frequently until smooth.
- Coat the Coconut Almond Centers: Using a fork, dip each coconut almond log into the melted chocolate, ensuring it is fully coated.
- Set the Chocolate: Once all pieces are coated, allow them to set at room temperature or refrigerate for a quicker setting.
Notes
Discover the magic of making Homemade Almond Joys with this step-by-step guide. With creamy coconut, crunchy almonds, and rich chocolate, these treats will delight your loved ones.