Eggnog Cheesecake Recipe
Indulge in our Eggnog Cheesecake a perfect holiday delight that combines creamy flavors with festive spice Treat yourself to this seasonal favorite today
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours
- Yield: 12 servings
- Category: Desserts
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/4 cup sugar
- ½ cup melted butter
- 24 oz cream cheese
- 1 cup sugar
- 3 tbsp all-purpose flour
- 1 cup eggnog
- 2 tsp rum extract
- 1 tsp ground nutmeg
- 3 eggs
- Whipped cream for topping
- A sprinkle of nutmeg for garnish
Instructions
- Prepare the Crust: Mix graham cracker crumbs with sugar and melted butter in a bowl. Press onto the bottom of a springform pan and set aside.
- Make the Filling: In a large mixer, beat cream cheese until smooth. Gradually add sugar and flour, mixing well. Incorporate the eggnog, rum extract, and nutmeg. Add the eggs one at a time, blending well after each addition.
- Bake: Pour the filling over the prepared crust. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the center is set and the edges are slightly golden.
- Cool: Allow the cheesecake to cool at room temperature before refrigerating it for at least 4 hours, preferably overnight.
Notes
Eggnog Cheesecake is a rich, creamy treat that combines the festive flavors of traditional eggnog with the smoothness of cheesecake, perfect for the holiday season.