Easy Sweet Potato Casserole Recipe
Enjoy an Easy Sweet Potato Casserole thats irresistible and fussfree Perfect for any occasion Embrace the goodness and try it today
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes (approximately 2 pounds)
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup pecans, chopped
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. Peel and chop the sweet potatoes.
- 3. Boil the sweet potatoes until tender.
- 4. Mash the sweet potatoes with brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt.
- 5. Transfer the mixture to a baking dish and smooth the top.
- 6. Sprinkle with mini marshmallows and chopped pecans.
- 7. Bake in the preheated oven for 30 minutes, or until marshmallows are golden brown.
- 8. Serve warm.
Notes
A classic Sweet Potato Casserole that blends sweetness with a hint of spice, ideal for holiday gatherings or cozy family dinners.