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Irresistible Crescent Roll Fruit Pizza

Irresistible Crescent Roll Fruit Pizza - featured image
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A delightful and easy dessert featuring a flaky crescent roll crust, creamy frosting, and a vibrant array of fresh fruit.

Ingredients

Scale
  • 8 count crescent rolls
  • 1/8 teaspoon fine sea salt
  • 3/4 cup sugar
  • 8 oz cream cheese (softened to room temperature)
  • 3/4 cup whipped topping
  • 1 teaspoon vanilla extract
  • 15.25 oz peaches (sliced into 1/2-inch thick wedges)
  • 1 medium banana
  • 1/2 cup strawberries (hulled and sliced into 1/4-inch rounds)
  • 2/3 cup blueberries
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Unroll the crescent roll dough onto a 12-inch pizza pan or large baking sheet.
  3. Press the perforations together firmly to create one cohesive circle of dough.
  4. Sprinkle the fine sea salt evenly over the dough.
  5. Bake for 8 to 10 minutes, until golden brown and crispy.
  6. Remove the crust from the oven and let it cool completely on the pan for 10-15 minutes.
  7. While the crust cools, combine the softened cream cheese, sugar, and vanilla extract in a medium bowl.
  8. Beat with an electric mixer or whisk vigorously for 1-2 minutes until smooth and well combined.
  9. Gently fold in the whipped topping until no streaks remain in the frosting.
  10. Set the cream cheese frosting aside at room temperature.
  11. Slice the peaches into 1/2-inch thick wedges.
  12. Hull and slice the strawberries into 1/4-inch rounds.
  13. Measure out the blueberries.
  14. Slice the banana into thin rounds.
  15. Immediately toss the banana slices with the lemon juice to prevent browning.
  16. Once the crust has cooled completely, spread the cream cheese frosting evenly over the entire surface, leaving a small border around the edges.
  17. Artfully arrange the prepared fruit on top of the frosting.
  18. Start by placing the peaches and strawberries.
  19. Fill in the gaps with the blueberries.
  20. Add the lemon juice-tossed banana slices just before serving.
  21. Slice into wedges like a traditional pizza and serve immediately.

Notes

Ensure cream cheese is at room temperature for a smooth frosting.
Cool the crescent roll crust completely to prevent frosting from melting.
Use Cool Whip for frosting stability and to help it hold shape.
Add banana slices just before serving to maintain freshness and prevent browning.

Find it online: https://thecozycuppa.com/irresistible-crescent-roll-fruit-pizza/