Cool Whip Cookies
Whip up irresistible Cool Whip Cookies with this easy recipe Enjoy a delicious treat thats perfect for any occasion Try it today and indulge your senses
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup Cool Whip
- 1 box cake mix (any flavor)
- 1 egg
- Optional add-ins: chocolate chips or dried fruits
Instructions
- Preheat your oven: Set it to 350°F (175°C) to ensure even baking.
- Mix ingredients: In a large bowl, combine the Cool Whip, cake mix, and egg. Stir until smooth. It will be a bit sticky, but that’s perfect!
- Add extras: If using add-ins like chocolate chips, gently fold them into the dough.
- Shape cookies: With slightly damp hands, form tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
- Bake: Let these bake for about 10-12 minutes. They won’t look completely set, but they’ll firm up as they cool.
- Cool: Once out of the oven, let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Cool Whip Cookies combine the creamy texture of Cool Whip with a traditional cookie base, perfect for simple and delightful baking, especially during the holiday months.