Chocolate Peanut Butter Cookie Cup
Indulge in the ultimate Chocolate Peanut Butter Cookie Cups Sweet creamy and crunchy delight in every bite Perfect for dessert lovers Try it today
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookie cups
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups of all-purpose flour
- 1/3 cup of cocoa powder
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 large egg
- 3/4 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together all-purpose flour, cocoa powder, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the creamed mixture and mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Use a cookie scoop to portion the dough and place it in a greased mini muffin pan.
- Press the dough in the center with the back of a rounded teaspoon to create an indentation.
- Fill each indentation with a teaspoon of peanut butter.
- Bake for 12-15 minutes or until the edges are firm.
- Remove from the oven and allow the cookie cups to cool in the pan for a few minutes before transferring to a wire rack.
- Enjoy once cooled, or store in an airtight container.
Notes
Indulge in a delightful fusion of rich chocolate and creamy peanut butter with these irresistible cookie cups, perfect for a cozy afternoon.