White Chocolate Raspberry Fudge
Satisfy your sweet tooth with our indulgent White Chocolate Raspberry Fudge recipe Quick easy and oh so delicious Try it today
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Cuisine: American
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Pinch of salt
Instructions
1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
3. Microwave in 30-second intervals, stirring until smooth and melted.
4. Stir in the vanilla extract and salt until well combined.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
7. Chill in the refrigerator for at least 3 hours, or until firm.
8. Once set, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Notes
A delightful treat that combines the creamy sweetness of white chocolate with the bright tartness of raspberries.